What do you think of when you hear the word, “Spam”? First off, we are not talking about electronic junk mail.
If you are thinking luncheon meat, you probably have a mixed reaction at best. For most of the grocery product’s 8-decade history, Spam has been disparaged and dismissed. The harshest critics cite is as inedible and mock it as “Something Posing As Meat” or “Scientifically Processed Animal Matter”. Yet, over 8.5 billion cans have been sold since Hormel launched the product in 1937.
Americans buy 113 million cans of Spam annually. This means 3.8 cans are consumed every second in the United States. To keep up with demand, the slaughterhouse next to the Hormel plant in Austin, Minnesota butchers 20,000 pigs a day. So, how can we reconcile what is so bashed with what is bought (and stolen) in mass amounts?
Spam was successful right out of the gate, having grabbed 18% market share in its first year of sales. By 1940, 7 out of 10 of Americans had tried Spam. This was largely attributed to an economy still suffering from the Depression and it began Spam’s longstanding association with low-cost and frugality. Sales still spike when times are tough.Read more