For over 15 years I traveled more than six months annually. This included visiting nearly 40 countries and lots of time in New York. I like to claim I have stayed in every hotel in Manhattan. The latter is bravado as the number is closer to 35 hotels while Manhattan has 258 hotels but I am getting off topic. The point of this piece is to discuss how we get places.
Have you seen photos flight experiences in the 1950’s and 1960’s? They actually carved meat in the aisle and shook fresh martinis! Never mind everything was mixed with cigarette smell. That would be a big trade off for me personally.
Air travel today is definitely unglamorous. The experience begins with pricing which never makes any sense. I believe airline pricing algorithms are satanic and those administering them are drunk. At the airport you pay at every stop…parking, luggage. Speaking of stops. Getting onto an airplane involves so many lines it is like queuing to get bread and meat in Soviet Russia.
Getting onto an airplane involves so many lines it is like queuing to get bread, meat and batteries in Soviet Russia.
Then you get on the plane. I am a relatively short fellow so legroom is not a problem but my personal space does get invaded. The New York Times reported that, “Seats were 18 inches wide before airline deregulation in the 1970s and have since been whittled to 16 and a half inches. While seat pitch used to be 35 inches and has decreased to about 31 inches. At the same time, the average man is 30 pounds heavier today than he was in 1960 (196 pounds compared with 166 pounds) and the average woman is 26 pounds heavier (166 pounds, up from 140 pounds).”